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Meeting Minutes January 21, 2026

Updated: Jan 22

  • Name Finalized; East End Taste & Terroir

  • Mission Statement;

    • “Create a year-round destination for food, wine, culture, and the arts that celebrates our place, shaped by light that fuels creativity and connection, water that sustains life and abundance, and earth that anchors our agricultural and cultural roots."

  • Website Finalized - eastendtasteterroir.com SHARE with 5 industry friends from new locations across hospitality, f&b, and cultural experiences

    • Created Membership Groups & Forums

    • Member only posts and events

    • Donation Tab? Who holds the funds to help pay?

  • Committees;

    • Events Committee;

      • February 25 - Breakfast Panel @ Guild Hall

        • Andrea Grover - Panel moderator

        • K.C. Boyel, Dock to Dish Founder

        • Doug Corwin, Cresent Duck Farm

        • Ann Welker, Suffolk County Legislator

      • March Breakfast Panel @ TBD?

      • May Press Launch / Purveyor Showcase - invite stakeholders across press, local groups and members to host a Purveyor Showcase Day

      • Booking.com / Open Table sponsor

    • Communication Committee:






 
 
 

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